So... I am still working my way through the cupboards and all the goodies that wont expire for another year, but would be nice to at least reduce a bit of before packing!
I hadn't had chia seed pudding in a while, and came across this lush recipe by A Taste of Madness, and my mind wheels started spinning, and I had to make this!
It's almost like a chocolate cake shake it you ask me, deeeelicious! And don't worry if you don't have PB2 or peanut flour, you can just use a tablespoon of peanut butter instead!
Chocolate Cake Chia Pudding
1 cup almond milk (or other milk of choice)
1 heaped tbsp chia seeds...or make that 2!
1 heaped tbsp PB2/peanut flour or 1 tbsp peanut butter
1 tsp unsweetened cocoa powder
4 pitted dates
1/2 tsp vanilla extract
Toppings optional, such as chopped nuts, granola, berries, yogurt etc.
- Simply mix the milk and chia seeds and then add the other ingredients.
- Leave to refrigerate overnight, and simply process until smooth in the morning and you're ready to go! The perfect pick-me-up, before facing the day! You can either enjoy this on its own, or fancify it to your liking with toppings of choice!
... Later on that day, I failed at making a fancy brownie, but I choose not to dwell on it, as I'd already had the pleasure of having this for breakfast!
I hope you have a lovely start to your week! Any plans?