Whether it's a school night, or the weekend, this vanilla pudding will fit the bill quite well, you can have it for breakfast just as well as dessert. Garnish it with some coconut and chopped bananas, berries or homemade granola or chopped nuts, and you'll have a sweet-looking pud! These holds some of the same flavours as the "skoleboller" I made last month, and I also have a porridge version of the flavour combination - what can I say, I have a little bit of an obsession. The best of all about this one though? It's vegan!
Coconut Vanilla Pudding with a Twist
(Serves 1-2)
400ml Alpro coconut milk (or light coconut milk from a tin)
1-2 tbsp maple or agave syrup
A good pinch of cinnamon
Three drops of rum essence
1 tsp vanilla sugar, or a few drops of vanilla essence
1 heaped tbsp cornflour
1 tbsp chia seeds (optional)
Garnish: Dessicated coconut, chopped fruits, berries, granola, chopped nuts, whipped cream - whatever you think would go!
- Heat 300ml of the coconut milk in a small pot along with the syrup, cinnamon, rum essence and vanilla. Stir well to combine.
- Mix the cornflour in a bowl or cup along with the remaining 100ml coconut milk and whisk it until you have a smooth mixture. Pour into the casserole with the rest of the mixture, and stir until it thickens. This should take too long! Take it off of the heat and swirl through the chia seeds, if using.
- Now, pour it into the serving bowls and set in the fridge overnight to set. You can also make it in the morning and have it ready for an evening dessert!
Recipe by yours truly,
- Jules
Mye jeg har lyst til å prøve ut når jeg kommer meg hjem til ordentlig kjøkken! Denne står definitivt høyt oppe på lista :D
ReplyDelete:D Denne lager seg nesten selv, må bare være tålmodig og vente på at den setter seg :P
DeleteKrysser fingrene for "Desis Vei til Kokkeleringsproff" blogg 2015 ;) x
Mmm, well that's tomorrow morning's breakfast sorted!
ReplyDeletexo
*Bigsmileonherface* I've already made this twice or three times already, haha I forgot, cause I usually do "wolf it down" :P I hope you like it!
DeleteAnd I also hope you have had a wonderful start to your week :) x
Pudding is always a good idea for a snack! This sounds delightful!
ReplyDeleteThis is so lovely and light, and the flavour is well... I already wrote how I might be a little addicted to the stuff :P I hope you get to try it out! x
DeleteDette hørtes bare helt utrolig godt ut! Fikk faktisk skikkelig lyst til å lage det til meg og S en dag! Vanilje + kokos♡♡
ReplyDeleteDet var kanskje ingen dum idê! Nærlingsrikt og godt :) Jeg ble iallefall i godt humør av den :) Håper dere koste dere skikkelig i kveld, pudding eller ei ;) x
DeleteLove this recipe!Thanks for sharing!
ReplyDeleteYou are most welcome Ami! :D I hope you like it! x
DeleteAre you kidding me? I would probably have it for breakfast, lunch and dinner! This looks amazing!
ReplyDeleteI don't blame you! This was preety darn tasty ^ ^ Hope you like it too! x
DeleteMmm, dette ser skikkelig godt ut, Julie! Og så enkelt da - slik vi liker det :)
ReplyDeleteHåper du får en kjempefin Onsdag :)
Tusen takk Linda, og god onsdag til deg!
DeleteVeldig enkelt og kjempegodt, håper det faller i smak :D x
Such a great idea! Pudding is an excellent weeknight dessert. This coconut variation sounds yummy :)
ReplyDeleteCheers June! You might even have all the ingredients at hand already ;) x
DeleteHeck yeah!! What a brilliant idea! Especially with the rum... yum!! I have a terrible sweet tooth so this would be great to prepare in advance :) Thanks for sharing this recipe, Jules! I'll be sure to make it :)
ReplyDeleteThe rum flavour just enhances the coconut and vanilla in it, which I think is pretty neat, and one of two drops of the rum essence is enough! :) If you have tried the egg custard buns a la Scandinavia, this might resemble the filling in them - which is the best part! ^ ^ Enjoy! x
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