Finally the weekened is upon us! *Raises coffee cup* cheers!
so what better than rattling up some healthy, but delicious sweets?
I found this lovely recipe for peanut fudge, and then I accidentally left out two of the main ingredients and this happened... I'm not complaining though, they're delicious - A typical sweet'n'salty kind of treat!
50g PB2 or peanut flour
20g xylitol/sukrin gold
A pinch of salt (optional)
1 tsp agave/maple syrup
2 tbsp water (A little goes a long way, so be careful!)
Dessicated coconut for rolling
- In a bowl, mix together the peanut flour and sweetner along with a pinch of salt. Mix well to combine before adding the syp and 2 tbsp water. Use a spoon to knead well until you have almost like a gingerbread-dough textured mix.
- Now, roll it into a sausage and divide it into 6-7 pieces, roll them so you end up with pretty little peanut marbles, and roll in dessicated coconut. Chill until serving.
NOTE: You can also melt chocolate to coat them instead of using coconut, or both!