Sunday, 27 May 2018

Breakfast Tofu Scramble


Guess who's back from the land of Norway!

I have even been back to work this week, hence a rather late return to the blog world...

I still cannot believe the weather we've had. All ten days in Norway were super sunny and warm, and then I come back to a week of much the same here in bonnie Glasgow!

But let's get to the good stuff shall we? I'm talking about tofu scramble of course :D

Breakfast Tofu Scramble
(Serves 2-3 people)

(Here served with sweet chilli sauce)

For the sauce:
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground cumin
A good pinch of chilli powder (or a splash of hot sauce)
1/4 cup of water

1 tbsp olive oil
1/2 red onion, chopped
1 red pepper, finely chopped
1 block of tofu, pressed dry
1 cup of spinach, roughly torn
A knob of vegan butter spread

To serve:
Toasted potato waffles
Vegan mayonnaise
Mild salsa

- Start by making the sauce: Pour the water into a jar, then add the seasoning - Put the lid on and shake until you have an even sauce. Set aside.

- Heat oil in a pan and saute the onion for about five minutes until glossy, before adding the red pepper. Once softened, crumble in the tofu. Heat through, and add the sauce - stir for about a minute or two, and then tip in the spinach to wilt. Once wilted, add a bit of vegan butter spread and melt into the mixture!

- Serve on toasted potato waffles with a little vegan mayo and salsa, or with some sweet chilli sauce.

And that's about it! I might post a few photos in a bit as well, just so you can see what I have been up to.

What's your favourite ways to prepare and serve tofu?

Have a fantastic Sunday!

xox J

Original recipe here.

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