Guess who's back from the land of Norway!
I have even been back to work this week, hence a rather late return to the blog world...
I still cannot believe the weather we've had. All ten days in Norway were super sunny and warm, and then I come back to a week of much the same here in bonnie Glasgow!
But let's get to the good stuff shall we? I'm talking about tofu scramble of course :D
Breakfast Tofu Scramble
(Serves 2-3 people)
For the sauce:
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp ground cumin
A good pinch of chilli powder (or a splash of hot sauce)
1/4 cup of water
1 tbsp olive oil
1/2 red onion, chopped
1 red pepper, finely chopped
1 block of tofu, pressed dry
1 cup of spinach, roughly torn
A knob of vegan butter spread
Toasted potato waffles
- Start by making the sauce: Pour the water into a jar, then add the seasoning - Put the lid on and shake until you have an even sauce. Set aside.
- Heat oil in a pan and saute the onion for about five minutes until glossy, before adding the red pepper. Once softened, crumble in the tofu. Heat through, and add the sauce - stir for about a minute or two, and then tip in the spinach to wilt. Once wilted, add a bit of vegan butter spread and melt into the mixture!
- Serve on toasted potato waffles with a little vegan mayo and salsa, or with some sweet chilli sauce.
And that's about it! I might post a few photos in a bit as well, just so you can see what I have been up to.
What's your favourite ways to prepare and serve tofu?
Have a fantastic Sunday!
Original recipe here.