Hello and happy weekend!
I sure gotta take every opportunity and hold on with both hands these days, as Kev, Alphonse and I need to find a new flat to rent as well as looking for a flat to buy - stressful? Aye! We went to our first viewing today, one of many - I assume. It's fun, but also stressful... I just hope that the end result is us finding the perfect home.
So in the meantime, I want to make cakes! I had been craving lemon cake for weeks, as I remember fondly the lemon loaf cake my mormor used to make when I was little - back then I thought "It's more of a grown up cake", but now...well I wont say I have grown up, but lemon cake sure is a wonderful thing, especially with a cup of coffee to go with it, mmmm.
So let's get to it shall we?
Lush Lemon Loaf Cake
(Makes 1 loaf cake)
2 tsp baking powder
200g sugar (I used light brown)
75ml sunflower oil
250ml soy milk
2 tsp apple cider vinegar
Juice of 1 lemon
Zest of two lemons
For the icing:
Juice of 2/3 lemon (Or desired thickness of the icing)
75g icing sugar
- Pre-heat oven to 180C.
- Pour vinegar into the milk and let it sit for 5-10 minutes until it looks curdled. Grate lemons and set one aside for the icing.
- In a large bowl, mix the milk, oil, sugar, lemon zest and juice. Stir to combine. Then with a sieve, sift the flour and the baking powder into the mix and stir until combined without over-working the batter.
- Line a pound-cake tin/loaf tin, and pour in the mixture. Bake for 40-50 minutes. Cool down almost completely before mixing icing sugar and lemon juice to an icing and pouring over the cake evenly (You could do the full drizzle-technique, but I decided to go for the easier option).
Serve with a cuppa and enjoy!
Original recipe here.
What is your favourite lemon cake recipe? I would love to hear it, as I am looking forward to trying out all kinds of recipes in the future!
Have a lovely Friday! Currently Alphonse and I are sitting on the sofa listening to some Einaudi, and Kev has gone for a nap. We're wild - I know!