Monday, 8 February 2016

Minty Melon, Feta & Fennel Salad

This salad had my tastebuds intrigued, tangy, cheesy, sweet, minty? All of the above... And I tell you what, it was a refreshing experience!

Minty Melon, Feta & Fennel Salad
(Serves 2)

4 handfuls of washed leaves (I used mixed baby leaves)
1 fennel, trimmed and thinly sliced
300g cantaloupe, deseeded and cut into long slices
100g feta

1 tbsp white wine vinegar
Juice of 1/4 lime
3 tbsp olive oil
Salt and pepper to taste
2 sprigs of fresh mint, finely chopped

- Divide the leaves between two plates, and if you want to crisp up the fennel, you can leave it in a bowl of icy water for five minutes - but I skipped this step, still crunchy! Sprinkle the slices of fennel across the plates, followed by the cantaloupe. Crumble over the feta... Aaaaalmost done now, just one more thing...

- Mix the dressing ingredients in a small bowl and drizzle atop of the salad - ta dah!

The colours on the plate made me really happy... Trying to suppress the early Winter evenings, eating happy food packed full of goodness!

Original source:
Ramsay's Best Menus 004

- Jules


  1. Perfect for the winter doldrums. I'll be making this very soon.

    1. Hey Patty! Thanks :)
      Yeh, it definitely made me forget it was Winter for a little while :) I hope you like it! x

  2. This salad look so pretty and yummy ♥

    1. Cheers Summer :D If you like fresh, bold flavours, this is definitely the salad for that, thanks for stopping by :) x

  3. Yummy!! I have some feta in the fridge that I want to use. This look like the perfect solution!!

  4. Mmmm <3 Vet at melon og feta sammen er knallgod! Og jeg gleder meg SÅNN til et vegansk og sunt anternativ til nettopp den osten kommer. Savner feta når jeg begynner å tenke på det :P

    1. Ragnhild approves :D Det var faktisk en utrolig god kombinasjon! Syns det er kjekt at de er blitt flinke til og finne veganske alternativer :) x