Terrine, s'basically a fancified way of saying "jelly with stuff in it", right? But I don't mind, because I have not had jelly in O so long, and in the shop the other day, I found vege-gel, hurray!
And yes, I serve everything in mason jars these days, cause I am determined that the rain gods will make it less rainy and good things will happen - like, the sun might decide to appear for a brief moment. Plus, I love serving things like this, it just looks a little rustic, y'know?
Berry Terrine feat. Banana
450ml cranberry juice
2 tbsp runny honey
1 sachet of vege-gel
4 tbsp water
1 cup berries (I used Summer berries)
1 banana, sliced
- Heat up the juice in a small casserole along with the honey.
- Mix the vegetarian gelatin in a small bowl with 4 tbsp water and stir until dissolved. Pour into the casserole, and stir well to combine, before tipping in the berries.
- Slice the banana, and add 1/2 to the bottom of two serving bowls or jars, divide the terrine mixture over, and then top with the remaining bananas. Make sure they are covered with the jelly so they dont discolour.
- Leave in the fridge to set for a couple of hours, or overnight!
Serve as a refreshing dessert on it's own, garnish with more berries and some whipped cream, or custard, and enjoy! I had mine for breakfast with a little alpro yogurt ^ ^
Good Mood Food, p. 73