A short and sweet post this Saturday after noon, perfect to bring to parties! This recipe is posted upon request from a couple of people who came to our flat-warming a while back. A bag of tortilla chips and a bowl of guacamole - and you're good to go!
I wanted to make a barbecue style hummous, I looked through my recipes and then I came across the Sloppy Joe's dish I have made previously. I skimmed through the ingredient list, did a few tweakings depending on what I had in the fridge and the cupboard, and then the Sloppy Joe's hummous was made!
Sloppy Joe's Hummous Dip
(Makes 1 big bowl)
400g can chickpeas, drained and rinsed
1 tbsp olive oil
2 garlic cloves, chopped
1/2 red pepper, chopped
1 red pepper, deseeded and roughly chopped
A good squeeze ketchup
A good squeeze tomato puree
1 tsp brown sugar
1 tsp onion powder
2 tsp dried basil
A pinch of cayenne pepper
A good splash Worcestershire sauce (NB! Might not be vegetarian)
1/3 tsp liquid smoke
Salt and pepper to taste
Tortilla chips and guacamole to serve
- Simply whizz everything in a food processor or with a stick blender, and serve with tortilla chips!
Will you be partying it up tonight, or perhaps watch the World Cup? I wanted to go camping again today, but I think I'm going to put it on hold for another week or so ^ ^ City adventures and some studying awaits! I hope you have a good one!
Recipe by yours truly,