Friday, 16 August 2013

Baked Eggy Mushrooms

A simple and satisfying snack or accompaniment! It is almost like a baked omelette, I could easily have eaten the whole thing last night, but decided to save some for a savoury breakfast pancake this morning, mmmmm!

Baked Eggy Mushrooms
(Serves 1-2, 250-125 calories each)

250g chestnut mushrooms (or mixed mushrooms), chopped
1-2 tsp groung thyme
Salt and pepper to taste
2 eggs
100ml milk
Fresh chive to garnish with

- Pre-heat your oven to 180°C.

- Fry the mushrooms along with thyme and a little salt and pepper for 5-10 minutes until they start to shrink. Then pop them in a small oven proof dish.

- Mic the egg and milk together, and pour over the mushrooms. Place in the oven, and bake for 20-30 minutes, depending on your oven (Mine is soooo slow!)

Ta-da! Serve on it's own, in a wrap, as an accompaniment with dinner, or anything you desire!

Oh and hey! - It's Friday! Have you got any plans?

Original source:

- Jules

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