(Serves 4 - about 210 calories each)
85 g dark chocolate (70- or 80%)
1 tbsp coffee granules
700 ml milk
4 scoops of vanilla icecream (+ extra 4 scoops to serve optional)
- Roughly chop 75 g of the chocolate and tip into a large bowl along with the coffee.
- Bring 300 ml of the milk juuuust to the boil, and pour it over the chocolate-coffee mixture. Stir until the chocolate is all melted, and then leave it to cool.
- Tip the cooled mocha milk into a blender with the remining milk and four scooped of icecream. Once it's all nice and smooth, divide the milkshake between four tall glasses, add an extra scoop of icecream if you wish
- Finally, grate the last piece of chocolate on top!