Saturday 23 August 2014

Amaranth Pan-Fried "Scone"

I'm going to Norway today, to Norway today, to NORWAY....TODAY! OK, *cough* I'll try not to get ahead of myself, I'm just really looking forward to my Summer holiday, s'all ^ ^

But first, I thought I'd drop in and give you this really simple recipe for a lovely little gluten-free, pan fried "scone". For what do you do when you have a flour you don't quiiiite know how to use? You add liquid until it's workable and then you either bake it, or fry it!

I love going to shops that sell more exotic foods and different flours and such, I found one that sold all kinds of flour, one being amaranth - and I just had to try it, so in my basket a little bag of amaranth flour went, and when trying to decide what to make - I settled for a simple "scone"-like mixture.
It had a bit of a strong flavour to it, and so I decided that since it wa my first time using it,I would add some spices, and turn it into a thick little pizza thing, and it worked a treat! I will try and improve upon this recipe, but I thought it was too nice not to share, and also so I could maybe get some hints and tips about amaranth flour from you, should you happen to know more about it, because I was more of less clueless!

Amaranth Pan-Fried "Scone"
(Makes 1)


50g amaranth flour
A little salt, basil and cayenne pepper
About 3 tbsp water (A good splash)

Toppings of choice, I used:
Vegan cream cheese, 1 tsp tomato purée, oregano, salt and black pepper, and a couple of basil leaves to garnish.

- Combine the amaranth flour with the seasonings, stir to combine and make a well in the middle.

- Now add the splash of water and work the dough until you have a dough with a sort of play-doughish texture, leave for a couple of minutes.

- Roll out to about a 1cm thick "scone", or thinner if you want a bigger surface for the topping, but careful so the dough doesn't start cracking at the edges.

- Heat a small pan on medium-low heat and dry fry, turning every few minutes to prevent it from burning, you can also of course fry it in a little oil for some extra flavour.

- Once done, simply have it with whatever your heart desires, and enjoy!

Have you ever used amaranth flour?


So long for now! I've charged my camera, so I will hopefully have a few snaps to share when I get back in about ten days' time!


Recipe by yours truly,

- Jules x

8 comments:

  1. Never seen anything like this before but it looks sooo yummy and healthy! I'll be trying this out for sure!

    P.S. by the way, thanks for stopping by my blog, I have to say yours' really cute, too! So many appealing recipes!

    xo, Elisa

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    1. Hi Elisa, and thank you so much :) I am looking forward to trying out more recipes using amaranth flour. This is a simple little recipe perfect for breakfast :)
      Really appreciate your comment Missy! Hope you have a lovely day :) x

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  2. This sounds great!! I haven't seen anything like it before. Also, have fun in Norway!! So exciting :)

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    1. Thank you so much Katrina! The great thing is you can add whatever herbs and spices you want to the mixture :) x

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  3. I have always wanted to go to Norway! Have fun! I do want to see pictures. Maybe some ideas to what I should do when I actually end up going :)

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    1. Awh that is great! Today I have been a right stereotype today and climbed mountains for two and a half hours and had raspeballer (Norwegian dumpling-type things served with lots of things on the side :) ) for dinner! I will try and get together a post with pictures :) Whereabouts in Norway is it you're wanting to go to? I'm from Bergen myself in the West, but the South of Norway is beautiful as well :) x

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  4. I have used amaranth to make breakfast stuff with -- all baked goods that I really liked! Seeing that I try to stay grain free though... haven't experienced much with it since!! I must say, I love the look of your scones, though. Making them savory works for me!!

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    1. Danke schön Rose! Do you remember any recipes that sort of stood out for you when you tried it? Wouldn't mind trying to make something a little sweet too, but the day I made this - it really hit the spot :) Surprisingly filling too! x

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