Fruity, creamy and delicious! I think that pretty much sums this recipe up *smiles* The perfect pick-me-up in the middle of the week, be it for breakfast, lunch, or as a snack!
Avocado Nut Milk Smoothie
(Makes 1, easily doubled)
1/2 ripe avocado, or 1 small, cut into chunks
1-2 tbsp blanched almonds (can also use ground almonds)
1 small frozen banana, chunks (easier if you freeze them cut up)
250ml skimmed or soy milk (I imagine almond milk would be delicious too!)
1-2 tsp agave syrup (for vegan) or honey
- Simply have all the ingredients in a processor us use a stick blender to whizz smooth, and enjoy cold with a couple of ice cubes!
I hope you have a great day!
From Season to Season by S. Dahl, p. 130