Tuesday, 28 January 2014

Salsa Criolla

Time to salsa! *looks at the time "6:58"* Ok, maybe not at this time of day if you're in a hurry, but this sure does make a nice little accompaniment!

Salsa Criolla
(serves 2-3, about 170 calories for all)

1/2 red onion, sliced
1 small tomato, sliced into strips
Cilantro/coriander leaves, finely chopped
Salt and pepper to taste
Pinch hot chilli powder
Juice of 1 lemon
1 tbsp olive oil
1/3 red pepper, strips (optional)
1 tsp white wine vinegar

Simply mix it all together and swerve alongside some nice steak, stuffed mushrooms, or whatever your heart desires! You can also use this as part of your tortilla or quesadilla filling!

I decided to serve it with some frying steak, my "emergency" already made-shop bought carrot, turnip and potato mash, and some mushrooms. Mixing North and South European components, and it worked *smiles*

Original source:
http://www.quericavida.com/ (Couldn't find the particular recipe)

- Jules

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