Delicious, healthy and simple - make these cupcakes in a flash!
They will keep refrigerated for at least a couple of day, I hope you like them *smiles*
(Makes 5, about 60 calories each)
2 tbsp light Greek yogurt or quark
1 ripe banana, mashed
20g chocolate protein powder
10g coconut flour (or plain wholemeal flour)
2 tbsp sukrin gold, or other sweetner of choice (stevia, syrup, honey etc)
1/4 tsp baking powder
1/4 tsp bicarbonate of soda
2 egg whites
- Pre-heat the oven to 180ºC.
- Mix everything apart from the egg whites in a baking bowl.
- Whisk the egg whites nice and frothy, before folding it into the rest of the cupcake mixture. Have in 5 cupcake cases, lick the spoon, place the soon-to-be cupcakes in the oven and bake for about 20-25 minutes until cooked.
- Enjoy these lovely chocolate and banana cupcakes as they are, or make a simple cream cheese frosting for them. Personally, I liked them on their own. Sweet, moist and delicious! I also think just dabbing a bit of peanut butter on top would be pretty nice too.
Recipe by yours truly