Originally they don't come out too sweet, should you want them a little sweeter though, add a drizzle of syrup!
Honey, Oat & Sesame Biscuits
(Makes 12, about 130 calories each)
100 g honey
6 tbsp light tahini
2-3 tbsp water
60 g sesame seeds
120 g porridge oats
Pinch of salt
- Pre-heat the oven at 185°C.
- Combine all the ingredients in a bowl and divide between 12 cupcake moulds, or simply roll into 12 small balls with your hands and set them on a baking paper clad tray. Pop them into the oven for 15-20 minutes until golden.
Simples! Now enjoy them with a cup of tea or coffee, mmm!
Original source:
http://allrecipes.co.uk/recipe/12997/honey--oat-and-tahini-cookies.aspx
- Jules
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