Hi! So...you might already know that I love love LOVE hummous! Right? Who doesn't?
I found this lovely recipe for a slightly different hummous on a vegan blog, and when I read that it was pizza flavoured, there was no doubt - I had to make it!
(Serves 2-3, about 320-215 calories)
400g tin chickpeas, drained & rinsed
4-5 pieces sundried tomato in oil
1 tbsp oil from the tomato jar
15g nutritional yeast
2tbsp lemon juice
2 fat garlic cloves
Small handful basil leaves, torn, or 1 tsp dried
1 tsp oregano
1 tsp parsley
1/2 tsp salt
Flatbread to serve
- Simply whizz all the ingredients together until it's the preferred consistency, add a little salt and black pepper to taste.
Sprinkle with a little seasalt and perhaps some extra oregano, and serve up with flatbread, falafel or other goodies! Perfect for when you have friends coming over and need something quick, easy and delicious to serve up *smiles*