Happy Saturday! Needing some breakfast inspiration?
Let's go back in time, cirka 15 years or so... Julie was a picky eater, always had been due to too nice parents who would let Julie get away with not eating her vegetables *shakes head*. I cannot believe I let myself miss out on so many good things, there were only a couple of vegetables that I really liked.
Obviously that has changed quite drastically over the last decade or so, but still - sometimes the kind of food I ate back then is still something I crave. I came across some posts about sweet Poor Knights, and it instantly made me think about the lovely savoury French Toast that my mum would make for me sometimes after school if I was hungry, or in the weekends sometimes for breakfast.
A handful of ingredients, and still I hadn't had these bad boys in years! That will change from now on though, let me tell you! Whenever I catch myself having some bread in the freezer, they'll be dipped in egg and fried until crisp, and that's just the way it has to be...
Breakfast, snack, lunch, dinner - you can have these ANY time of the day (or night)!
Savoury Knights in Eggy Armour
Splash of milk
2-3 slices of bread
Butter for frying
- In a bowl that is wide enough to dip the slices of bread in, simply combine the egg, milk and a little bit of salt and pepper.
- Heat butter in a frying pan, and dip the bread into the egg mix, making sure you allow it to soak up the goodness before popping them in the pan to fry until golden.
- Serve on it's own, or with some bacon, or perhaps some cheese, or just some plain delicious butter, mmmm!
Inspired by mamma