Another way to funk up your lentils Indian style! Add a little bit more chilli for an extra bit of a kick - and don't forget the lemon juice!
Most of this is store cupboard ingredients, and so you're most likely to have most of it at hand. If not - it's fairly cheap ingredients *smiles*
Masoor Dhal
(Serves 2 as a main with rice or naan, or as a side)
1 tbsp oil
3 whole cloves
3 whole cardamom pods
1 small cinnamon stick
Knob of fresh ginger, grated or finely chopped (or 1 tsp ground)
1-2 onion, chopped
1/2 green chilli, deseeded and finely chopped
1 garlic clove, crushed or finely chopped
1/2-1 tsp Garam Masala
100g orange lentils (masoor dhal)
Salt to taste
Juice of 1/2 lemon
- Start by heating up the oil in a small pan, before adding the cloves and cardamom pods, as well as the cinnamon and chopped onion. Fry for a few minutes until the spices start to swell a little and the onion has softened.
- Now, add ginger, chilli, garlic, Garam Masala, lentils and a bit of salt and cover with boiling water about 3cm above the mixture. Stir well every five minutes or so and let it cook altogether for 20 minutes until the lentils are tender. Add more water should you need to.
- Season to taste and squeeze in lemon juice right before serving with rice or naan, or as a light snack!
Original source:
All Colour Indian Cookbook, No. 141
- Jules
Wednesday, 26 February 2014
Monday, 24 February 2014
Earthbound Little Lines
I thought I would post up a little something that has nothing to do with either food, nor nutrition, but writing!
Ever since 2005, I have been writing poems, I remember not paying much attention in classes at Upper Secondary because I would always get lost jotting away random verses here and a line or two there... I couldn't help it! It would be anything from poems with a set structure or rhyme - to more open texts.
After almost eight years of writing, I decided it was time to finally get around to pick out a collection of my favourite one, but as you might know, you are your worst critic and so the task proved rather difficult! About a year ago, I think...was when I tried to get a list together of the ones I wanted to include, but it wasn't until this month I finally got my thoughts together and designed my own book!
Click the picture to view the full-sized image, here the writing is so small!
I used a company called blurb.com, based in the Netherlands (according to the parcel I received). Basically you own all your own rights, and all they do is take credit for the printing process and the basic layouts that you use.
Interested in a copy? Click the picture below or click here and you can order it from the website directly, and choose whether you want a soft or hardback copy, colour or black and white, and whether you would like for it to be sent to your inbox in a PDF format as well for just a couple of extra quid!
It's strange seeing my name on the book, very humbling... I didn't know what to say when I got it delivered at work today. I know it's mostly down to years of writing, but to actually see it in front of me? I'm speechless!
© Julie Skogedal Hole 2014
Ever since 2005, I have been writing poems, I remember not paying much attention in classes at Upper Secondary because I would always get lost jotting away random verses here and a line or two there... I couldn't help it! It would be anything from poems with a set structure or rhyme - to more open texts.
After almost eight years of writing, I decided it was time to finally get around to pick out a collection of my favourite one, but as you might know, you are your worst critic and so the task proved rather difficult! About a year ago, I think...was when I tried to get a list together of the ones I wanted to include, but it wasn't until this month I finally got my thoughts together and designed my own book!
Click the picture to view the full-sized image, here the writing is so small!
I used a company called blurb.com, based in the Netherlands (according to the parcel I received). Basically you own all your own rights, and all they do is take credit for the printing process and the basic layouts that you use.
Interested in a copy? Click the picture below or click here and you can order it from the website directly, and choose whether you want a soft or hardback copy, colour or black and white, and whether you would like for it to be sent to your inbox in a PDF format as well for just a couple of extra quid!
It's strange seeing my name on the book, very humbling... I didn't know what to say when I got it delivered at work today. I know it's mostly down to years of writing, but to actually see it in front of me? I'm speechless!
© Julie Skogedal Hole 2014
Sunday, 23 February 2014
Dark Chocolate Raspberry Cookies
So....I might just have discovered a simple and deeelicious way of adding brilliant flavour to cookies - fruit flavoured, deep, dark and seductive chocolate!
I adapted the recipe I have for simple "Oaty Raisin Cookies", and this is what happened:
Dark Chocolate Raspberry Cookies
(Makes about 9)
50g light butter
50g sukrin gold or brown sugar
1 tbsp syrup or honey of choice
1 egg
1 tsp cinnamon (optional)
1 tsp baking powder
1 tsp vanilla sugar (optional)
50g wholemeal flour
80g oats
60g dark chocolate with raspberry flavour (I got mine at Lidl), you can of course use other flavoured chocolates too, but I hiiiighly recommend this one!
- Pre-heat the oven to 180°C. Line an oven tray with baking paper.
- In a bowl, start by creaming the butter and sukrin/sugar until it's well combined and creamy, then add the syrup or honey, egg, cinnamon, baking powder and vanilla sugar (if using). Stir well before adding the flour and oats and incorporate this well until you have a sticky batter.
- Now, chop the chocolate and add to the cookie batter. Set with two teaspoons onto the baking paper, and bake for about 10-12 minutes. Once done, tryyyyy and behave and let them cool a little bit so they're easier to peel off the baking paper, otherwise - all the chocolate might end up on the parchment and the cookies might fall apart. I know leaving them be for ten minutes is tricky, but it'll be worth it, trust me!
Serve with a cuppa or a glass of milk, and enjoy!
Haha, I couldn't help myself, when I saw how the melted chocolate looked like half the face of a teddy bear, I had to finish it in paint. This is sadly how far my computer-drawing skills go...
Recipe by yours truly,
- Jules
I adapted the recipe I have for simple "Oaty Raisin Cookies", and this is what happened:
Dark Chocolate Raspberry Cookies
(Makes about 9)
50g light butter
50g sukrin gold or brown sugar
1 tbsp syrup or honey of choice
1 egg
1 tsp cinnamon (optional)
1 tsp baking powder
1 tsp vanilla sugar (optional)
50g wholemeal flour
80g oats
60g dark chocolate with raspberry flavour (I got mine at Lidl), you can of course use other flavoured chocolates too, but I hiiiighly recommend this one!
- Pre-heat the oven to 180°C. Line an oven tray with baking paper.
- In a bowl, start by creaming the butter and sukrin/sugar until it's well combined and creamy, then add the syrup or honey, egg, cinnamon, baking powder and vanilla sugar (if using). Stir well before adding the flour and oats and incorporate this well until you have a sticky batter.
- Now, chop the chocolate and add to the cookie batter. Set with two teaspoons onto the baking paper, and bake for about 10-12 minutes. Once done, tryyyyy and behave and let them cool a little bit so they're easier to peel off the baking paper, otherwise - all the chocolate might end up on the parchment and the cookies might fall apart. I know leaving them be for ten minutes is tricky, but it'll be worth it, trust me!
Serve with a cuppa or a glass of milk, and enjoy!
Haha, I couldn't help myself, when I saw how the melted chocolate looked like half the face of a teddy bear, I had to finish it in paint. This is sadly how far my computer-drawing skills go...
Recipe by yours truly,
- Jules
Thursday, 20 February 2014
Sweetpotato Cake for Any Occasion
This is something I decided to make Saturday morning - for breakfast!
Some people have a full Scottish fry-up, and others have, well... Sweet potato cake! This is virtually free of sugar though, and almost tastes like carrot cake!
You can make a sweet cream cheese frosting, or melt chocolate to drizzle over. Perhaps some nice whipped cream and chopped nuts?
Since it was my breakfast, I decided to be good, so I topped one with Greek yogurt mixed with some jam, and one with sukrin gold and a squeeze of lemon - tasty! It was really good just on it's own as well, and I'm sure chocolate spread will work wonders too!
Sweetpotato Cake for Any Occasion
(Makes one cake, simple as that!)
200g sweetpotato, cubed, cooked and mashed (or use already made purée)
100g wholemeal flour (I used half and half with wholemeal and almond flour)
1 banana, mashed
2 eggs, lightly beaten
1 tbsp melted coconut oil, or sunflower/rapeseed oil
30g protein powder (I used quite a neutral one, with a hint of vanilla) OR 30g more flour
1 tsp baking powder
1 tbsp cinnamon
1 tsp ground ginger
1 tsp cardamom
1/4-1/2 tsp ground cloves
5 tbsp honey or sukrin gold (Can use brown sugar or syrup instead)
- Start by pre-heating the oven to 180°C.
- First, mix together sukrin gold/sugar/honey/syrup until well combined, then add your eggs, oil, banana, and sweet potato.
- Once well combined, add the spices, flour and protein powder (if using). Stir well, and once it's all done, pour into a greased cake tin (mine is about 20-24cm in diametre).
- Bake for about 20 minutes, and cool slightly before serving.
I also reckon some apple wedges pressed neatly into it would be a real winner as well, I think I might try that next time!
Original source:
http://amanamlyn.blogspot.co.uk/2013/10/treningsprogram-og-stpotetkake.html
- Jules
Some people have a full Scottish fry-up, and others have, well... Sweet potato cake! This is virtually free of sugar though, and almost tastes like carrot cake!
You can make a sweet cream cheese frosting, or melt chocolate to drizzle over. Perhaps some nice whipped cream and chopped nuts?
Since it was my breakfast, I decided to be good, so I topped one with Greek yogurt mixed with some jam, and one with sukrin gold and a squeeze of lemon - tasty! It was really good just on it's own as well, and I'm sure chocolate spread will work wonders too!
Sweetpotato Cake for Any Occasion
(Makes one cake, simple as that!)
200g sweetpotato, cubed, cooked and mashed (or use already made purée)
100g wholemeal flour (I used half and half with wholemeal and almond flour)
1 banana, mashed
2 eggs, lightly beaten
1 tbsp melted coconut oil, or sunflower/rapeseed oil
30g protein powder (I used quite a neutral one, with a hint of vanilla) OR 30g more flour
1 tsp baking powder
1 tbsp cinnamon
1 tsp ground ginger
1 tsp cardamom
1/4-1/2 tsp ground cloves
5 tbsp honey or sukrin gold (Can use brown sugar or syrup instead)
- Start by pre-heating the oven to 180°C.
- First, mix together sukrin gold/sugar/honey/syrup until well combined, then add your eggs, oil, banana, and sweet potato.
- Once well combined, add the spices, flour and protein powder (if using). Stir well, and once it's all done, pour into a greased cake tin (mine is about 20-24cm in diametre).
- Bake for about 20 minutes, and cool slightly before serving.
I also reckon some apple wedges pressed neatly into it would be a real winner as well, I think I might try that next time!
Original source:
http://amanamlyn.blogspot.co.uk/2013/10/treningsprogram-og-stpotetkake.html
- Jules
Monday, 17 February 2014
Vegan Quinoa Granola
Remember not too long ago when I posted up a recipe for home made granola? Thing is, that last week I ran out, and I thought "Right, I better make a new batch soon!". I checked my list of new posts and there I saw it - ta-dah! A vegan recipe for granola, and it didn't use oats, but quinoa flakes!
On my lunch break, I bought quinoa flakes, and as soon as I got home, I got this little batch made up. And of course I had to test a little straight away. The toasted crumbly goodness packed full of whole nuts and chia seeds! Mmmm! Unfortunately, I didn't have pumpkin seeds though, but if you do have it, make sure to add 1/4 cup of that too!
I used a little extra syrup, as I didn't think the mixture was sticky enough, I also ran out of agave syrup, so I used 50/50 of that and Walden Farm's Pancake Syrup. Go all in on the agave if you have it though! For more delicious vegan recipes, simply go to Vegangela's blog through the link at the bottom *smiles*
Vegan Quinoa Granola
(Makes 1 batch)
2 cups quinoa flakes (I used teacups as opposed to mugs)
1/2 cup dessicated coconut
3/4 cup mixed nuts (almonds, pecans, walnuts)
1/4 cup chia seeds
1/4 cup pumpkin seeds
1/4 (I used more like 1/3) cup agave syrup
1 tsp cinnamon
2 tbsp almond flour (optional)
- Pre-heat the oven to 150°C.
- In a bowl, mix all the dry ingredients together well, before adding the agave syrup.
- Cover a cooking tray with baking paper, and spread the mixture out evenly. Place in the oven and bake the granola for 30 minutes. Stir halfway through to make sure it doesn't burn.
- Optionally "dry bake" the granola for a further ten minutes to make sure the mixture is dry. Simply give the granola a final stir, open the oven slightly, and bake for a further ten minutes.
- Cool completely before storing in airtight jars or other containers. This work perfectly with porridge, yogurt, or to give some desserts a bit of a crunch - Enjoy! Oh!
...And why not give half of it away to someone as a gift? I know that'd make my day!
Original source:
http://vegangela.com/2014/02/12/quinoa-granola/
- Jules
On my lunch break, I bought quinoa flakes, and as soon as I got home, I got this little batch made up. And of course I had to test a little straight away. The toasted crumbly goodness packed full of whole nuts and chia seeds! Mmmm! Unfortunately, I didn't have pumpkin seeds though, but if you do have it, make sure to add 1/4 cup of that too!
I used a little extra syrup, as I didn't think the mixture was sticky enough, I also ran out of agave syrup, so I used 50/50 of that and Walden Farm's Pancake Syrup. Go all in on the agave if you have it though! For more delicious vegan recipes, simply go to Vegangela's blog through the link at the bottom *smiles*
Vegan Quinoa Granola
(Makes 1 batch)
2 cups quinoa flakes (I used teacups as opposed to mugs)
1/2 cup dessicated coconut
3/4 cup mixed nuts (almonds, pecans, walnuts)
1/4 cup chia seeds
1/4 cup pumpkin seeds
1/4 (I used more like 1/3) cup agave syrup
1 tsp cinnamon
2 tbsp almond flour (optional)
- Pre-heat the oven to 150°C.
- In a bowl, mix all the dry ingredients together well, before adding the agave syrup.
- Cover a cooking tray with baking paper, and spread the mixture out evenly. Place in the oven and bake the granola for 30 minutes. Stir halfway through to make sure it doesn't burn.
- Optionally "dry bake" the granola for a further ten minutes to make sure the mixture is dry. Simply give the granola a final stir, open the oven slightly, and bake for a further ten minutes.
- Cool completely before storing in airtight jars or other containers. This work perfectly with porridge, yogurt, or to give some desserts a bit of a crunch - Enjoy! Oh!
...And why not give half of it away to someone as a gift? I know that'd make my day!
Original source:
http://vegangela.com/2014/02/12/quinoa-granola/
- Jules
Sunday, 16 February 2014
Lentil Curry
Simple and delicious! I am still surprised how in Indian cooking the dishes get so much flavour using spices and no stock.
I made this for a more dinnery lunch, when I had a bit of spare time. It only takes a little more than half an hour. Or perhaps have it as a "Meatfree Monday" dinner!
Lentil Curry
(Serves 2)
20g light butter (good knob)
1/2 onion, finely chopped
1 garlic clove, crushed
1 tsp ground ginger, or a thumb-sized fresh ginger, grated
Splash of water
1 tsp ground coriander
1/2 tsp Garam Masala
1/2 tsp chilli powder
1/2 tsp ground cardamom
1 tsp brown sugar
1/2 tsp salt
2 tbsp tomato purée
100g red lentils, dry
200ml tinned, chopped tomatoes
300 ml water
Fresh coriander to garnish
Rice and naan to serve
- Start by melting the butter in a medium pan. Soften the garlic and onion along with the ginger for a few minutes.
- Add all the spices and a splash of water, all the spices and let the flavours blend for a couple of minutes. Stir in tomato purée, followed by lentils. Stir until well-incorporated and then add 300ml boiling water to the mix as well as the chopped tomatoes. Simmer for about 30 minutes until the lentils are tender. Serve garnished with fresh coriander.
Serve with rice and naan!
I tried to make some experimental bread, but it became a little too dense. Don't get me wrong, it was tasty, but naan would have been better methinks. Now I know until next time!
What is your favourite lentil recipe?
Original source:
All Colour Indian Cookbook, No. 169
- Jules
I made this for a more dinnery lunch, when I had a bit of spare time. It only takes a little more than half an hour. Or perhaps have it as a "Meatfree Monday" dinner!
Lentil Curry
(Serves 2)
20g light butter (good knob)
1/2 onion, finely chopped
1 garlic clove, crushed
1 tsp ground ginger, or a thumb-sized fresh ginger, grated
Splash of water
1 tsp ground coriander
1/2 tsp Garam Masala
1/2 tsp chilli powder
1/2 tsp ground cardamom
1 tsp brown sugar
1/2 tsp salt
2 tbsp tomato purée
100g red lentils, dry
200ml tinned, chopped tomatoes
300 ml water
Fresh coriander to garnish
Rice and naan to serve
- Start by melting the butter in a medium pan. Soften the garlic and onion along with the ginger for a few minutes.
- Add all the spices and a splash of water, all the spices and let the flavours blend for a couple of minutes. Stir in tomato purée, followed by lentils. Stir until well-incorporated and then add 300ml boiling water to the mix as well as the chopped tomatoes. Simmer for about 30 minutes until the lentils are tender. Serve garnished with fresh coriander.
Serve with rice and naan!
I tried to make some experimental bread, but it became a little too dense. Don't get me wrong, it was tasty, but naan would have been better methinks. Now I know until next time!
What is your favourite lentil recipe?
Original source:
All Colour Indian Cookbook, No. 169
- Jules
Saturday, 15 February 2014
Power Re-Stored & Mindful Eating
It's funny, just a few days after I wrote my more personal "update" post, I found out that my body has gone back to normal more or less after all - hurrah!
I suppose it is only because I decided to go the more natural way with recovering, as opposed to taking medication and other supplements, that it took a little longer than it should have. I have heard that with amenorrhea, it can take a good few years to recover, and so I am really happy that I managed to do so without prescriptions up to here *points to the sky*.
Having that said, since recovering, I have decided to cut out something that has sadly played a big part in my life for the last two and a half years (since I got ill, basically), and that is to count calories.
Now, even if counting to maintain a healthy and happy life-style, I have no discovered that it really isn't that good for you at all! It's understandable that it is a "safe-zone" go-to if you are in a very bad shape and want to work on weight reduction, but it can too easily become a bit of an obsession. This is something I have realised over the last couple of days... Tired of checking the labels on packets? Me too!
Even on days when I would treat myself and go "over the GDA", I felt OK about it, because I had the rest of the meals scribbled down - and thus I was somewhat control still. But I find now that without writing it down - I am struggling: Have I had enough nutrition? Have I had "too much"?
I have always been good at giving advice, but it's seldom that I follow it when it comes to myself, which is a real shame, because you should "practise what you preach". I really detest the word "preach", so.... Practise you own advice? I guess that is more fitting, and as long as you have the proper understanding of nutrition and what is more or less healthy, then you will be OK! Almost a week down the line now, and I find myself worrying about the numbers on the packets a little less, but the first few days was a big struggle. Feeling insecure, like Bambi on ice - but really without reason, I realise that now...
More of this!
I have a pretty good insight into the world of nutrition since I started the home-nutrition course and also since starting becoming increasingly more interested in a healthy life-style and cooking a few years back, so I know I have the fundamental information which will get me far, and I really have no reason to stress!
So I have decided to put it down in writing, the basic rules for my fundamental diet - which will not be a "diet" the way most people think of it, but more like mindful eating. It is important to enjoy the food, and you shouldn't have to stress about it!
The main things to keep in mind are:
Get your 5-a-day! At least three of these should be through vegetables, as some fruits are high in sugar - it's good sugar though, so if you opt for berries instead of sweets, I wouldn't feel toooo bad about it. Everyone needs a little bit of chocolate now and then though, and I wont deny my body any foods, just eat in moderation. Should you go over your five portions of fruit and vegetables though, that is not a bad thing! Plenty of vitamins and fibre to keep you energised.
Make sure you get plenty of protein, whether it be through animal sources, dairy, nuts, legumes or other sources.
Calcium is another very important nutrient for anyone, really! Your bone density decreases as you get older, and so making sure that you get a lot of it at an earlier stage will help slow that process down. These two points can be tricky for vegetarians and vegans, and might require a little reasearch and understanding beforehand. Tofu, mushrooms, nuts, beans and legumes are great vegan sources for protein. As far as calcium goes, leafy greens, calcium-fortified tofu, soy milk and soybeans are essential. Some supplements can get you ahead, if you're afraid you might not get as much of these nutrients as you need, but getting it all through a varied diet is a lot better for your body (and usually way lighter on your wallet too!) Soybeans are in fact the only vegan food that has been proven to contain ALL 12 key nutrients that your body needs, now how about that?!
Make sure to get enough carbohydrates - this is your number ONE source of energy and it will make sure you stay fuller for longer. Not having a source of carbohydrates with your meal means that the body will take longer to break down the nutrition from fats and protein resulting in you not feeling as satisfied. You are more likely to want a snack shortly after. Just make sure you go for wholemeal breads and pastas, and starchy vegetables packed with nutrition such as sweet potatoes and potatoes.
Healthy fats are essential! I remember always cutting back on oil and butter in cooking, I have realised now that a little bit of this is good for you (also... some things simply cannot be fried without a bit of it). Omega 3 and other healthy fats helps your brain function better, it's easier to stay focused, and it will make sure your hair and skin stay healthy! So if you're craving something salt, grab a handful of nuts, or tropical mix, as it sure will make you feel a lot better.
To eat healthy doesn't have to mean eating "boring" foods at all!
So, in short: 5-a-day, protein, calcium, good sources of carbohydrates and healthy fats. This is basically the key to good living. Make sure to eat varied, and you are likely to get all the nutrition your body needs without as much as having to spare it a thought!
I eat every 3-4 hours, to make sure my biological machinery stays happy, healthy, and get a regular top-up of energy. If you're in a hurry - grab a smoothie, or homemade granola bar!
I hope you like this little "guide", and that you will find is as useful as myself! If you have anything you would like to add, like hints and tips to mindful eating, vegetarianism, veganism, or thoughts on amenorrhea, please feel free to share your experiences!
This blog will still focus on healthy eating, so worry not that there isn't any nutritional information provided, have a quick look at the ingredients, and you'll see!
- Jules
I suppose it is only because I decided to go the more natural way with recovering, as opposed to taking medication and other supplements, that it took a little longer than it should have. I have heard that with amenorrhea, it can take a good few years to recover, and so I am really happy that I managed to do so without prescriptions up to here *points to the sky*.
Having that said, since recovering, I have decided to cut out something that has sadly played a big part in my life for the last two and a half years (since I got ill, basically), and that is to count calories.
Now, even if counting to maintain a healthy and happy life-style, I have no discovered that it really isn't that good for you at all! It's understandable that it is a "safe-zone" go-to if you are in a very bad shape and want to work on weight reduction, but it can too easily become a bit of an obsession. This is something I have realised over the last couple of days... Tired of checking the labels on packets? Me too!
Even on days when I would treat myself and go "over the GDA", I felt OK about it, because I had the rest of the meals scribbled down - and thus I was somewhat control still. But I find now that without writing it down - I am struggling: Have I had enough nutrition? Have I had "too much"?
I have always been good at giving advice, but it's seldom that I follow it when it comes to myself, which is a real shame, because you should "practise what you preach". I really detest the word "preach", so.... Practise you own advice? I guess that is more fitting, and as long as you have the proper understanding of nutrition and what is more or less healthy, then you will be OK! Almost a week down the line now, and I find myself worrying about the numbers on the packets a little less, but the first few days was a big struggle. Feeling insecure, like Bambi on ice - but really without reason, I realise that now...
More of this!
I have a pretty good insight into the world of nutrition since I started the home-nutrition course and also since starting becoming increasingly more interested in a healthy life-style and cooking a few years back, so I know I have the fundamental information which will get me far, and I really have no reason to stress!
So I have decided to put it down in writing, the basic rules for my fundamental diet - which will not be a "diet" the way most people think of it, but more like mindful eating. It is important to enjoy the food, and you shouldn't have to stress about it!
The main things to keep in mind are:
Get your 5-a-day! At least three of these should be through vegetables, as some fruits are high in sugar - it's good sugar though, so if you opt for berries instead of sweets, I wouldn't feel toooo bad about it. Everyone needs a little bit of chocolate now and then though, and I wont deny my body any foods, just eat in moderation. Should you go over your five portions of fruit and vegetables though, that is not a bad thing! Plenty of vitamins and fibre to keep you energised.
Make sure you get plenty of protein, whether it be through animal sources, dairy, nuts, legumes or other sources.
Calcium is another very important nutrient for anyone, really! Your bone density decreases as you get older, and so making sure that you get a lot of it at an earlier stage will help slow that process down. These two points can be tricky for vegetarians and vegans, and might require a little reasearch and understanding beforehand. Tofu, mushrooms, nuts, beans and legumes are great vegan sources for protein. As far as calcium goes, leafy greens, calcium-fortified tofu, soy milk and soybeans are essential. Some supplements can get you ahead, if you're afraid you might not get as much of these nutrients as you need, but getting it all through a varied diet is a lot better for your body (and usually way lighter on your wallet too!) Soybeans are in fact the only vegan food that has been proven to contain ALL 12 key nutrients that your body needs, now how about that?!
Make sure to get enough carbohydrates - this is your number ONE source of energy and it will make sure you stay fuller for longer. Not having a source of carbohydrates with your meal means that the body will take longer to break down the nutrition from fats and protein resulting in you not feeling as satisfied. You are more likely to want a snack shortly after. Just make sure you go for wholemeal breads and pastas, and starchy vegetables packed with nutrition such as sweet potatoes and potatoes.
Healthy fats are essential! I remember always cutting back on oil and butter in cooking, I have realised now that a little bit of this is good for you (also... some things simply cannot be fried without a bit of it). Omega 3 and other healthy fats helps your brain function better, it's easier to stay focused, and it will make sure your hair and skin stay healthy! So if you're craving something salt, grab a handful of nuts, or tropical mix, as it sure will make you feel a lot better.
To eat healthy doesn't have to mean eating "boring" foods at all!
So, in short: 5-a-day, protein, calcium, good sources of carbohydrates and healthy fats. This is basically the key to good living. Make sure to eat varied, and you are likely to get all the nutrition your body needs without as much as having to spare it a thought!
I eat every 3-4 hours, to make sure my biological machinery stays happy, healthy, and get a regular top-up of energy. If you're in a hurry - grab a smoothie, or homemade granola bar!
I hope you like this little "guide", and that you will find is as useful as myself! If you have anything you would like to add, like hints and tips to mindful eating, vegetarianism, veganism, or thoughts on amenorrhea, please feel free to share your experiences!
This blog will still focus on healthy eating, so worry not that there isn't any nutritional information provided, have a quick look at the ingredients, and you'll see!
- Jules
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