Wednesday 2 September 2015

Milk Chocolate Covered Marzipan Cake Marbles

Date syrup, OK so you could just buy dates, boil up some water,soak them for a minute and so - drain and whizz, but.. when I cameacross this stuff that is date syrup, I couldn't resist...I sort of just... grabbed it.

A month later, I remembered it, and after having seen dates used as sweetner in numerous sweet treats - I thought, bingo!

You can make these bad boys using maple or agave syrup instead of honey - no stress! It'll still be healthy and delicious! Also, the milk chocolate I used was Scandinavian Marabou that I found in IKEA. Use dark chocolate for a vegan version *smiles*

These are whipped up in a flash - so what are you waiting for?! Get rolling, rolling, rolling, rolling....

Milk Chocolate Covered Marzipan Cake Marbles
(Makes 5-6)


1/3 cups ground almond
1 tbsp date syrup (or 2 dates' worth soaked in water and whizzed to a smooth purêe)
1-2 tbsp honey (or maple/agave syrup for vegan)

For the coating:
25g milk chocolate, chopped
1 tbsp cocoa butter (optional, I just added it so that the chocolate didn't get grainy when I melted it)

Sprinkles of any kind

- Start by mixing the almonds, dates and syrup and well,until you have a slightly sticky dough. Roll out marbles from the mix and set aside.

- Melt the chocolate (and cocoa butter if using) over a water bath on medium heat, until it is juuuust melted, and turn the heat off.

- Now, s'time to get messy! Dip the marbles in the chocolate and place on a baking parchment, top with sprinkles,dessicated coconut, cocoa or chopped nuts and fruits and leave to set in the fridge for about 20 minutes.

- Serve with a cuppa, and enjoy!

Also.. I bought a skipping rope the other day, and silly Julie thought that "Hey! That's just the same as running right? Kind of?" Little did I know that half an hour of this would lead my legs to tremble for two days... Next time, I wont skip for as long... Fantastic work out though!

Today I went for a walk as the sun set, and then I watched this evening's episode of the Great British Bake-Off after a long day at work. I hope you have had a lovely day. Perhaps making some sweets treats of your own? *smiles*


Recipe by yours truly,

- Jules

10 comments:

  1. Those look like delicious little treats! I'll have to try date syrup sometime, natural sweeteners like that are always cool :)

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    1. Thanks June! I got the jar I have in an East Asian shop :) You should check out their sweet tamarind sauce as well, amazing with eggs and all things savoury :) xx

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  2. Mmmm ♡ De ser så gode ut- perfekte til helgen. Jeg så faktisk daddelsirup i butikken selv i går, men jeg lager det bare seg på gamlemåte :) Iallefall inntil videre.
    Håper du får en fin helg Julie♡

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    1. Like greit og lage selv, så sparer du et par kroner :) Tusen takk Ragnhild! Jobber i morgen, men på søndag har jeg fri :) Da blir det bare og kose seg! Håper du og den skjønne lille familien din har en nydelig helg også! ♡ xx

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  3. Ser godt ut :-) Lagde coconut crunch energiballer i dag, med bokhvete og havremel. Sååå gode :D God helg til deg!

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    1. Åhhh, dethørtes skikkelig godt ut også :D Tusen takk for at du stakk innom igjen Maria, håper du har en fortsatt fin uke :) xx

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  4. Wow, this picture is gorgeous!! And this sounds like my kind of treat :)
    At least you USED your skipping rope. I bought one about a year ago, being like "yeah, this will be a really good workout!". I don't think I used it once... what a waste! I left it behind when I moved. One of the occasions where the expression "it's the thought that counts" does NOT apply!

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    1. Hahah awh dear, yeh skipping ropes are one of those things you don't really pay that much attention to. I have only used it once, but intend to try and use it at least once a week (not for an entire half hour in a row though, cause my paws can't take it :P)
      I think you'd like these marbles Cathleen! Mmm, and imagine rolling them in nutella and chopped nuts! Hahah I had to nutellify it :P I hope you are doing well missy! x

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