Humble ingredients that lead to a dish packed-full of flavour, it is occasions like that which really put a smile on my face when I potter about in the kitchen. Double the recipe if you are wanting to serve this as a main for two people, because trust me - you're not going to keep your paws away from these... I was on the phone with my sister after I'd had my share, and couldn't help going over and having just a liiiittle bit more...
Greek Rosemary Potatoes with Feta
(Serves 4 as a side, 2 as part of a main)
400g salad potatoes, halved
1 1/2 tbsp olive oil
1/2 tsp salt
1 sprig rosemary, chopped
1 small onion, sliced
1 large courgette, diced
1 garlic clove, crushed
100g feta, diced
- Start by pre-heating the oven to 180-200°C. Power-boil the potatoes for five-ten minutes. Drain and pour in 1 tbsp olive oil, add the rosemary and sprinkle the salt over. Place on a baking tray and bake for 25-30 minutes.
- Then, have the onion, garlic, and courgette in a bowl with the remaining oil and stir to coat. Add to the tray with the potatoes, and roast for a further 15 minutes.
- Dice the feta and add to the tray, and bake for 5 minutes, so that the feta is heated through.
- Take out and enjoy on it's own or alongside whatever you feel will go well with it. You might want to double the recipe, as I had this for a late evening snack and had most of it... Definitely made up for a light dinner!
Just a tray of goodness really! I love when the potatoes are crisp on the outside and fluffy in the middle *smiles*
As part of my breakfast today, I also had one of Rose's recipes actually! Her Sweetheart Citrus Salad, and it was delicious and refreshing!
I couldn't for the life of me cut out hearts with a cookie cutter like she did though, but it made for a bright and colourful start to the day, delicious!
Wishing you a lovely Wednesday, anything on the agenda? I have got the day off, so I am just going to improvise, and hopefully catch up with a friend later! Before that, I need to hunt me down some coffee....