Let's talk potatoes!
Chips straight from the oven, or roast potatoes - crisp on the outside and soft in the middle, surrounded by lots of goodies, it's what you want right? Well come on and follow me then, and whip up this easy peasy meal in no time! You can also add mushrooms to it if you like.
Add one egg for a good lunch, and two - dinner's served!
Skinny Potatoes & Eggs
200g salad potatoes, halved
1 tsp olive oil
1 small onion, finely chopped
A dash black onion seeds (optional)
1/2 tsp oregano
Salt and pepper to taste
- Simply start by pre-heating the oven to 200ºC.
- Now, half the salad potatoes, and boil ten minutes. Drain and set aside.
- In a bowl, mix the chopped onion, potatoes, salt, pepper, oregano, and onion seeds (if using, you can also use nigella seeds). Place in a medium baking dish, or in a foil "bowl" (like the one you see in my picture). Bake for 20 minutes.
- Then, simply make two gaps in between the vegetables, and crack the eggs in and place back in the oven, baking for a further 10 minutes.
Cool slightly before serving, and tuck in!
What's your favourite way of serving egg? Feel free to link me to some good recipes ^ ^
Today, I've got a late shift at work, so I am just having a leisurely morning, before walking into town. I hope you have a great day! Much love x