...or dark chocolate chip cookies if you like!
I found this as one of the recipes I already had written down in my recipe journal even before I got properly into cooking. My grandmother always used to make these whenever we were getting close to christmas, and my mum still makes them every year! And so I have decided that this will be my #4 out of the seven kinds I will be making for christmas this year. They might be very similar to the ones I have already posted, BUT I prefer these ones because of the bittersweet dark chocolate, mmmm!
Six ingredients = epic cookies!
Konfektkaker - Confectionary Cookies
(Makes 25 large cookies, 160 calories each)
200 g butter (I used flora light)
250 g sugar
275 g plain flour
1 tsp baking powder
200 g dark chocolate, chopped
- Cream the sugar and butter until it's nice and smooth.
- Preheat the oven to 200°C, before mixing in flour, baking powder and eggs with the butter and sugar. Make sure it is combined well, and then stir in the chopped chocolate.
- Use to teaspoons and set little mounts of batter onto a baking paper clad tray. These cookies will spread out quite a bit, so make sure there's plenty of room between them!
- Place in the middle of the oven and bake for 10-12 minutes until golden, leave on a cooling rack for 5-10 minutes.
Mum! And possibly also granny...I think we might have gotten the recipe from her in the first place