Wolf it Down

This is one of the easiest curries I have ever made! It basically makes itself to be honest, all you need is the vegetables and the casserol...

Jollof Rice is something I have never tried before, but it sure was a hit with my friends and boyfriend! It is basically an African version ...

Hey! As I mentioned previously, I had a Foodie Fest kick started thanks to Red Cross, they gave me a spice kit and lovely recipes, and whe...

A Taste of Madness is safe to say one of my favourite blogs. Cathleen posted some wonderful Pear and Streusel muffins the other weeks - and...

Greetings! Today I have a nice little number for you. Although the weather over here has been temperamental, that is no excuse for not whipp...

Hello good people! I am sorry for being absent for some time now, the thing is - I had hit a bit of a blogger wall! My memory card is almo...

I like spicy food, but not when it is so spicy it drowns out allother flavours. I found a recipe for a vindaloo that sounded fragrant, and i...