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Wednesday, 26 February 2014
Masoor Dhal
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Another way to funk up your lentils Indian style! Add a little bit more chilli for an extra bit of a kick - and don't forget the lemon j...
2 comments:
Monday, 24 February 2014
Earthbound Little Lines
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I thought I would post up a little something that has nothing to do with either food, nor nutrition, but writing! Ever since 2005, I have ...
6 comments:
Sunday, 23 February 2014
Dark Chocolate Raspberry Cookies
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So....I might just have discovered a simple and deeelicious way of adding brilliant flavour to cookies - fruit flavoured, deep, dark and sed...
2 comments:
Thursday, 20 February 2014
Sweetpotato Cake for Any Occasion
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This is something I decided to make Saturday morning - for breakfast! Some people have a full Scottish fry-up, and others have, well... Sw...
2 comments:
Monday, 17 February 2014
Vegan Quinoa Granola
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Remember not too long ago when I posted up a recipe for home made granola ? Thing is, that last week I ran out, and I thought "Right, I...
6 comments:
Sunday, 16 February 2014
Lentil Curry
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Simple and delicious! I am still surprised how in Indian cooking the dishes get so much flavour using spices and no stock. I made this for ...
Saturday, 15 February 2014
Power Re-Stored & Mindful Eating
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It's funny, just a few days after I wrote my more personal "update" post, I found out that my body has gone back to normal mor...
6 comments:
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