Wolf it Down

Here's a creamy little number that makes for a perfect side dish. I actually had it on its own and it was so wonderfully creamy! Who wou...

Do you want take-away food, but can't be bothered going out? Or perhaps you're just really hungry and don't know what to do with...

Here is the slightly darker version of the chocolate oat cake I made not long ago. Adding a bit of coffee extract or granules gives the cake...

I survived the dentist! *relieved* After my appointment there, I went to "A Play, a Pie & a Pint" at Oran Mor, which was reall...

I had read good things about this dish, but also that this was due to some tweaking here and there, and so I did a bit of my own tweaking an...

I saw The Little Bean Kitchen's post on how to make a fancy looking reduction to go with creamy cheeses and salty Italian cured ham, and...

Yes, because I was there! I thought I'd write a little bit about what happen. Be warned - there will be a lot of photos! To my surpri...