tag:blogger.com,1999:blog-3416094612966097810.post4601895006969964271..comments2023-10-31T11:37:14.696+00:00Comments on Wolf it Down: Maria's Mother's Addictive Seeded Bread (GF)JulesTheNorweegiehttp://www.blogger.com/profile/18232705655797385196noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3416094612966097810.post-59834983763352466212015-02-04T21:26:23.131+00:002015-02-04T21:26:23.131+00:00Ikke sant? :) Dette må prøves :D
I dag var det fri...Ikke sant? :) Dette må prøves :D<br />I dag var det fri, så jeg har hatt en ganske så avslappet dag, men i morgen er det på'an igjen! Håper solen skinte på dine kanter :) xxJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-88822125034772834322015-02-04T13:33:20.916+00:002015-02-04T13:33:20.916+00:00Så deilig da! Og jeg er helt enig, det er så kosel...Så deilig da! Og jeg er helt enig, det er så koselig å dele på oppskrifter, og å få slike som har vært i familien lenge.<br />Jeg håper du har en fin dag :)Ragnhildhttp://www.ragnhildnordrum.comnoreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-49601683394545453432015-02-04T11:14:01.309+00:002015-02-04T11:14:01.309+00:00Not to mention cross-language :) I promise you won...Not to mention cross-language :) I promise you wont be disappointed! <br />I only even left it to rise once for 50 minutes actually and then put it in the oven to bake :) Still came out great! Happy baking, whichever recipe you decide upon ;) xJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-2687554605419811662015-02-04T01:49:41.448+00:002015-02-04T01:49:41.448+00:00This looks amazing! I was actually just thinking a...This looks amazing! I was actually just thinking about what kind of bread I should make next. Passed from blogger to blogger? I think that sounds like the way to do it :)Cathleenhttps://www.blogger.com/profile/10326599407286877942noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-25705910463426662862015-02-03T22:01:38.463+00:002015-02-03T22:01:38.463+00:00Hey June! Thanks :)
I find that spelt flour is the...Hey June! Thanks :)<br />I find that spelt flour is the easiest to work with when it comes to gluten-free flours, by far! Some others can turn out feeling as if you're chewing something rubbery, but spelt is really good! :) xxJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-62554866399487759292015-02-03T10:44:46.598+00:002015-02-03T10:44:46.598+00:00Mmm that looks great! Especially with peanut butte...Mmm that looks great! Especially with peanut butter, yum :) I've never baked with spelt but I will have to try it sometime, since it sounds so interesting. June Burnshttps://www.blogger.com/profile/05765278262258918356noreply@blogger.com