tag:blogger.com,1999:blog-3416094612966097810.post965975592745934255..comments2023-10-31T11:37:14.696+00:00Comments on Wolf it Down: French Vanilla Toast with Smashed Blackberries & YogurtJulesTheNorweegiehttp://www.blogger.com/profile/18232705655797385196noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3416094612966097810.post-38712363675727770012014-07-26T20:06:50.971+01:002014-07-26T20:06:50.971+01:00Heheh, variasjon er godt, men det er også deilig m...Heheh, variasjon er godt, men det er også deilig med kjente og kjære smaker :) Pappa sa selv "Har du noengang det samme til middag?!" Jeg liker og utfordre meg på kjøkkenet og oppdage nye ting :) Gjerne mest fordi jeg var så kresen i matveien når jeg var yngre, føler jeg har gått glipp av så mye og må ta igjen! <br />Syns du også er flink til og variere og prøve nye ting jeg! Håper du koser deg gløgg ihjel i kveld <3 xJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-77750517672174108132014-07-25T21:10:01.137+01:002014-07-25T21:10:01.137+01:00Deilig!!
Du må nok ha det mest varierte kostholdet...Deilig!!<br />Du må nok ha det mest varierte kostholdet av "alle", du lager så mye nytt og spennende hele tiden. Smaksløkene dine er heldige ;) Jeg går så i perioder med hva jeg spiser, og spiser det samme hele tiden til jeg blir lei og finner noe nytt jeg elsker :P Jeg trives med det, men det hadde vært gøy å variere oftere.<br />KlemRagnhildhttp://www.ragnhildnordrum.comnoreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-60545404827556054082014-07-23T20:06:35.004+01:002014-07-23T20:06:35.004+01:00Thank you so much Helene! The agave worked great f...Thank you so much Helene! The agave worked great for this ^ ^ Thanks for stopping by :) xJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-39931173768777654812014-07-23T17:51:35.529+01:002014-07-23T17:51:35.529+01:00That's a great idea to use agave syrup for fre...That's a great idea to use agave syrup for french toasts, that's a really nice breakfast. Looks really good.La Cuisine d'Helenehttps://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-73197001964985707762014-07-23T08:24:24.999+01:002014-07-23T08:24:24.999+01:00It is, it is! Maybe one for the weekend? :) xIt is, it is! Maybe one for the weekend? :) xJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-80615667285646130252014-07-23T08:23:58.480+01:002014-07-23T08:23:58.480+01:00Hi Emma, thank you so much! I'll be sure to ma...Hi Emma, thank you so much! I'll be sure to make more from Miss Dahl's book of cookery, so many great recipes - usually with a twist :)<br /><br />I had never had sweet French toast up until recently, but I've had it a good few times since then ^ ^ You can use frozen blackberries as well, but I know they are best when fresh and in season, delicious! <br />Wishing you a lovely Wednesday missy! xJulesTheNorweegiehttps://www.blogger.com/profile/18232705655797385196noreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-9167405740754565502014-07-23T01:05:29.489+01:002014-07-23T01:05:29.489+01:00Such a delicious idea!Such a delicious idea!ami@naivecookcookshttp://www.naivecookcooks.comnoreply@blogger.comtag:blogger.com,1999:blog-3416094612966097810.post-34261798694591015862014-07-22T23:59:47.275+01:002014-07-22T23:59:47.275+01:00My French toast is usually loaded with sugary thin...My French toast is usually loaded with sugary things, which is why I don't make it often ;)<br /><br />I must try this one when blackberries are back in season. I love the tartness of ricotta or yoghurt with things, sometimes it's better than cream or ice cream.<br /><br />I've enjoyed your recipes from Sophie's book, I hope you do more :)Emmahttp://asplashofvanilla.comnoreply@blogger.com